Tapas in El Fort Pienc

Historic bar with crispy bravas and barrel vermouth.

Traditional Catalan cooking with a daily set menu and a tapas list.

Catalan pintxos and made-to-order tortilla at a historic bar counter.

Square-side tapas with bravas, calamari and house vermouth.

Beers and pintxos before and after the show, with a cultural vibe.

Creative tapas with Boqueria produce and wine pairings.

Modern bar with ham croquettes and chef-driven patatas bravas.

Midday tapas for workers with an affordable set menu.

Quality sandwiches with Iberian ham and Manchego cheese.

Catalan market cooking with house vermouth and fresh tapas.