Bakeries in Camp d'en Grassot i Gràcia Nova

A branch of the legendary bakery with sourdough and butter croissants.

A traditional oven with country bread and coca de recapte.

Bread by weight with sourdough and Catalan flours.

A square-side pastry shop with tortells, panellets and braços de gitano.

A Catalan chain with hot bread all day long.

A family workshop with a four-generation recipe.

An organic bakery with local flours and long fermentation.

Specialists in Sant Joan cocas and seasonal desserts.

Next to Plaça del Diamant, special breads and pastries.

Bread freshly baked every morning, with long-standing neighborhood service.