Bakeries in El Putxet i el Farró

A branch of the legendary bakery with sourdough and top croissants.

A Catalan chain with hot bread and pastries all day long.

Bread by weight with sourdough and Catalan flours.

A traditional family oven with a three-generation recipe.

A classic pastry shop with tortells, panellets and braços.

A small workshop with sourdough and butter croissants.

An organic bakery with Catalan flours and long fermentation.

Specialists in birthday and celebration desserts.

Bread freshly baked every morning on upper Balmes.

A neighborhood corner with classic baguette bread.