Bakeries in Sant Martí

A traditional oven with country bread and coca de recapte.

A Catalan chain with hot bread all day long.

A classic pastry shop with tortells and traditional desserts.

A branch of the legendary bakery with sourdough.

A small family oven with a three-generation recipe.

Bread by weight with sourdough and Catalan flours.

An organic bakery with local flours.

Next to the Fòrum, a pastry shop for visitors and celebrations.

An oven in the new-build tech district.

A small workshop with sourdough and butter croissants.